YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast marinated in lemon and herbs, grilled and served with nutty brown rice and crisp steamed broccoli.
INGREDIENTS
5.3 ounces Chicken Breast
0.5 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and rub with olive oil, lemon juice, and a pinch of salt and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green.
Fluff the pre-cooked brown rice and plate it alongside the grilled chicken and crisp steamed broccoli.