YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salt-cured turkey bacon for a satisfying, smoky crunch.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 teaspoon Black Pepper
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.
Remove the bacon from the skillet and set aside on a paper towel to drain.
In the same skillet, add the olive oil and the fresh baby spinach, sautéing for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.
Season the scramble with black pepper and serve immediately alongside the crispy turkey bacon.