YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Breakfast Skillet
Sautéed lean turkey sausage and colorful bell peppers combined with fluffy scrambled eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage, breaking it up with a spatula until browned and cooked through.
Toss in the diced bell peppers and onions, sautéing until the vegetables are tender and fragrant.
Whisk the eggs in a small bowl with salt, pepper, and garlic powder.
Lower the heat to medium and pour the egg mixture into the skillet with the sausage and vegetables.
Fold in the baby spinach and gently scramble everything together until the eggs are just set and the spinach is wilted.