Name: Classic Vanilla Bean Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tsp Avocado oil; 0.25 cup Oat flour; 1 scoop Vanilla protein powder; 1 tsp Baking powder; 1 tbsp Monk fruit sweetener; 0.13 tsp Sea salt; 0.5 cup Liquid egg whites; 0.5 cup Non-fat Greek yogurt; 1 tbsp Almond butter; 2 tbsp Unsweetened almond milk; 1 tsp Vanilla bean paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Layer Cake

Baked vanilla bean sponge layers stacked with a velvety protein-rich yogurt frosting that feels like a decadent treat.

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NUTRITION

Protein

57g

Fat

12.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp Avocado oil

0.25 cup Oat flour

1 scoop Vanilla protein powder

1 tsp Baking powder

1 tbsp Monk fruit sweetener

0.13 tsp Sea salt

0.5 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

2 tbsp Unsweetened almond milk

1 tsp Vanilla bean paste

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PREPARATION

1
Preheat oven to 350°F and lightly grease two 4-inch mini cake pans with the avocado oil.
2
Whisk the oat flour, vanilla protein powder, baking powder, monk fruit, and sea salt in a medium mixing bowl.
3
Incorporate the liquid egg whites, 0.25 cup of the Greek yogurt, almond butter, almond milk, and vanilla bean paste until a smooth batter forms.
4
Divide the batter evenly between the two prepared pans and bake for 18 to 20 minutes until the centers are set and golden.
5
Allow the cakes to cool completely on a wire rack before removing them from the pans.
6
Stir the remaining 0.25 cup of Greek yogurt until smooth, then layer it between the cakes and over the top before serving.