Name: Strawberry Protein Yogurt with Whey and Chopped Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Non-fat Greek Yogurt; 20g Strawberry Whey Protein Isolate; 50g Fresh Strawberries; 25g Baked Potato

Strawberry Protein Yogurt with Whey and Chopped Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt with Whey and Chopped Baked Potato

Whisked non-fat Greek yogurt and strawberry-infused whey topped with tender cubes of baked potato for a surprisingly satisfying, chewy finish.

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NUTRITION

Protein

53.8g

Fat

1.7g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

350g Non-fat Greek Yogurt

20g Strawberry Whey Protein Isolate

50g Fresh Strawberries

25g Baked Potato

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PREPARATION

1
Whisk the non-fat Greek yogurt and whey protein isolate in a bowl until the mixture is completely smooth and creamy.
2
Dice the chilled baked potato into small, uniform cubes and slice the fresh strawberries into quarters.
3
Fold the prepared potato and strawberries into the yogurt base until evenly distributed.
4
Serve immediately while chilled to enjoy the contrast of the smooth yogurt and the unique chewy texture.