Name: Seared Shrimp and Avocado Salad with Broccoli and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9.9 ounces Shrimp; 2 cups Spinach; 1 cup Broccoli florets; 1.5 tablespoons Avocado; 1/4 cup Blueberries

Seared Shrimp and Avocado Salad with Broccoli and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp and Avocado Salad with Broccoli and Blueberries

Pan-seared shrimp served over a bed of fresh spinach and steamed broccoli, topped with creamy avocado and sweet blueberries for a zesty, refreshing bite.

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NUTRITION

Protein

60.9g

Fat

5.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

9.9 ounces Shrimp

2 cups Spinach

1 cup Broccoli florets

1.5 tablespoons Avocado

1/4 cup Blueberries

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PREPARATION

1
Steam the broccoli florets until tender-crisp and set aside.
2
Season the shrimp with a pinch of salt and pepper.
3
Sear the shrimp in a hot non-stick skillet for 2-3 minutes per side until pink and opaque.
4
Arrange the fresh spinach in a large bowl and top with the seared shrimp and steamed broccoli.
5
Add the sliced avocado and fresh blueberries to the bowl.
6
Finish with a squeeze of fresh lemon juice for a bright, clean flavor.