YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Bell Pepper, and Grilled Chicken
Skillet-scrambled egg whites with fresh spinach, diced bell peppers, and tender grilled chicken, seasoned simply for a clean and savory start to your morning.
INGREDIENTS
0.67 cup Liquid Egg Whites
3.35 ounces Grilled Chicken Breast
1 cup Fresh Baby Spinach
0.5 cup Red Bell Pepper
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell peppers and sauté for 3 minutes until they begin to soften.
Toss in the diced grilled chicken and fresh spinach, stirring until the spinach is just wilted.
Pour the egg whites into the pan and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and enjoy immediately.