High-Protein Berry & Walnut Power Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Walnut Power Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Walnut Power Oatmeal

Creamy oats simmered with fluffy egg whites and topped with vibrant berries and crunchy walnuts for a satisfying start to your day.

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NUTRITION

474kcal
Protein
45.5g
Fat
13.1g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup plain non-fat Greek yogurt

0.5 cup fresh blueberries

0.5 ounce walnut halves

0.5 teaspoon ground cinnamon

0.5 teaspoon pure vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium heat.

  • 2

    Stir in the rolled oats and reduce heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly whisk in the liquid egg whites and vanilla extract, stirring constantly for 2-3 minutes until the mixture becomes thick and creamy.

  • 4

    Remove from heat and stir in the ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.

  • 6

    Finish by scattering the fresh blueberries and crunchy walnut halves over the top.

High-Protein Berry & Walnut Power Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Walnut Power Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Walnut Power Oatmeal

Creamy oats simmered with fluffy egg whites and topped with vibrant berries and crunchy walnuts for a satisfying start to your day.

NUTRITION

474kcal
Protein
45.5g
Fat
13.1g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup plain non-fat Greek yogurt

0.5 cup fresh blueberries

0.5 ounce walnut halves

0.5 teaspoon ground cinnamon

0.5 teaspoon pure vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium heat.

  • 2

    Stir in the rolled oats and reduce heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly whisk in the liquid egg whites and vanilla extract, stirring constantly for 2-3 minutes until the mixture becomes thick and creamy.

  • 4

    Remove from heat and stir in the ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.

  • 6

    Finish by scattering the fresh blueberries and crunchy walnut halves over the top.