Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of sliced almonds for a satisfying crunch.

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NUTRITION

Protein

23.2g

Fat

10.5g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, stir the vanilla extract into the Greek yogurt until smooth.
2
In a glass or jar, layer half of the yogurt at the bottom.
3
Add a layer of half the mixed berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Drizzle with honey and top with sliced almonds for texture.