YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with a burst of juicy roasted cherry tomatoes.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes, halved
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes to the pan.
Sauté for 3-4 minutes until the sausage is lightly browned and the tomatoes begin to soften.
Add the baby spinach to the skillet and toss for 1 minute until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Season with a pinch of sea salt and cracked black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Remove from heat and serve immediately while warm.