YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein create a light mousse topped with fresh berries and dark chocolate for a velvety finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 teaspoon Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for about two minutes until it reaches a light, airy consistency.
Gently fold in the sliced strawberries and fresh blueberries.
Transfer the mousse to a serving bowl and sprinkle with dark chocolate chips for a bittersweet crunch.
Serve immediately or chill for fifteen minutes to allow the mousse to set further.