NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Pork belly

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Zucchini

0.5 cup Red bell pepper

1 stalk Green onion

PREPARATION

• 1

  Cut the pork belly and pork tenderloin into uniform 1-inch cubes.

• 2

  In a medium-sized bowl, whisk together the gochujang, tamari, toasted sesame oil, minced garlic, and grated ginger to create the marinade.

• 3

  Add the pork cubes to the bowl and toss until every piece is thoroughly coated; allow to marinate for at least 15 minutes.

• 4

  While the pork is marinating, slice the zucchini and red bell pepper into 1-inch chunks suitable for skewering.

• 5

  Thread the marinated pork, zucchini, and bell pepper onto skewers, alternating the ingredients for a balanced bite.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a high-heat cooking spray.

• 7

  Place the skewers on the grill and cook for 3-4 minutes per side, rotating until the pork is cooked through and the edges are beautifully charred.

• 8

  Remove the skewers from the heat and garnish with thinly sliced green onions before serving immediately.