Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 1 medium whole wheat tortilla; 0.5 oz pepper jack cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted pepper jack cheese folded into a toasted tortilla, served with a side of creamy hand-mashed guacamole.

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NUTRITION

Protein

49.7g

Fat

31.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

1 medium whole wheat tortilla

0.5 oz pepper jack cheese

0.25 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, and ground cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until it reaches your desired doneness, then let it rest for 5 minutes.
4
Thinly slice the steak against the grain into bite-sized strips.
5
Wipe the skillet clean and place the tortilla inside over medium heat.
6
Sprinkle pepper jack cheese over half the tortilla, top with steak strips, and fold the tortilla over.
7
Toast for 2 minutes per side until the exterior is crisp and the cheese has melted.
8
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.