YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Scrambled egg whites with pan-seared turkey sausage and baby spinach served over roasted sweet potatoes with creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
1.5 oz Turkey Sausage
2 cups Baby Spinach
1/2 cup Roasted Sweet Potato
1 tsp Avocado Oil
1/4 Fresh Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and roasted sweet potato cubes, sautéing until heated through.
Toss in the fresh baby spinach and cook until just wilted.
Pour in the liquid egg whites and stir gently until the eggs are set and fluffy.
Transfer to a plate and top with fresh avocado slices.