NUTRITION

SERVINGS

INGREDIENTS

5.5 oz flank steak

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp ground cumin

1 tbsp lime juice

1 small corn tortillas

0.13 whole avocado

2 tbsp nonfat Greek yogurt

1 tbsp fresh cilantro

2 medium radishes

1 tbsp red onion

PREPARATION

• 1

  In a small bowl, whisk together the lime juice, garlic powder, cumin, salt, and pepper to create a marinade.

• 2

  Rub the marinade onto the flank steak and let it sit for at least 15 minutes to absorb the flavors.

• 3

  While the steak marinates, mash the avocado with the Greek yogurt in a small bowl until the crema is velvety and smooth.

• 4

  Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 5

  Sear the steak for 4-5 minutes per side until it reaches your desired level of doneness, then let it rest for 5 minutes.

• 6

  Thinly slice the steak against the grain to ensure every bite is tender.

• 7

  Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.

• 8

  Divide the steak among the tortillas and top with avocado crema, sliced radishes, diced red onion, and fresh cilantro.