NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 cup Tomato sauce

0.5 tsp Dried oregano

3 oz Part-skim mozzarella cheese

0.25 cup Fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F and prepare a baking sheet with parchment paper for a clean, non-stick surface.

• 2

  In a large bowl, whisk together the whole wheat flour, baking powder, sea salt, garlic powder, and nutritional yeast.

• 3

  Add the Greek yogurt to the dry ingredients and stir until a thick dough begins to pull away from the sides of the bowl.

• 4

  Transfer the dough to a floured surface and knead gently for 2 minutes until the texture is smooth and elastic.

• 5

  Roll the dough into a thin 10-inch round and carefully place it onto your prepared baking sheet.

• 6

  Spread the tomato sauce in a thin layer over the crust, then sprinkle with dried oregano and the shredded mozzarella cheese.

• 7

  Bake for 12 to 14 minutes until the cheese is bubbling and the edges of the crust are beautifully browned.

• 8

  Scatter the fresh basil leaves over the hot pizza and let it rest for 2 minutes before slicing into triangles.