Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Full-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1.5 cups Mixed Berries; 1/4 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A chilled bowl of creamy Greek yogurt layered with vibrant mixed berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy toasted granola.

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NUTRITION

Protein

19.5g

Fat

25.8g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

4 oz Full-fat Greek Yogurt

1.5 tbsp Almond Butter

1.5 cups Mixed Berries

1/4 cup Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar as the base.
2
Top the yogurt with a generous layer of fresh or slightly thawed mixed berries.
3
Drizzle the almond butter evenly over the fruit; warm it slightly if it is too thick to pour.
4
Sprinkle the granola over the top to add a satisfying textural contrast.
5
Serve immediately while the yogurt is cold and the granola is crisp.