NUTRITION

SERVINGS

INGREDIENTS

120g 2% Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Raw Almond Butter

2 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

PREPARATION

• 1

  In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

• 2

  Stir in the maple syrup and almond butter, ensuring no streaks remain for a consistent flavor.

• 3

  Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the pudding.

• 4

  While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

• 5

  Toast the coconut for 2-3 minutes, stirring constantly, until it is golden brown and fragrant.

• 6

  Transfer the chilled pudding to a serving dish and top with the warm toasted coconut before enjoying.