YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger
Juicy lean beef patty topped with crispy air-fried mozzarella sticks and zesty marinara on a toasted sprouted bun for a satisfyingly crunchy bite.
INGREDIENTS
6 oz 93% lean ground beef
0.75 oz low-moisture part-skim mozzarella cheese
1 tbsp almond flour
1 large egg white
0.25 tsp garlic powder
0.25 tsp dried oregano
0.5 whole sprouted grain burger bun
1 cup fresh arugula
2 slices tomato
1 tbsp sugar-free marinara sauce
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your air fryer to 400°F and lightly grease the basket with a high-heat oil spray.
Slice the mozzarella cheese into thick sticks, dip them into the whisked egg white, and then dredge in a mixture of almond flour, garlic powder, and dried oregano.
Place the mozzarella sticks in the air fryer and cook for 4 to 5 minutes until the coating is golden and the cheese is soft but not completely melted away.
Form the ground beef into a thick patty and season both sides evenly with sea salt and black pepper.
Grill or pan-sear the beef patty over medium-high heat for approximately 4 minutes per side until it reaches your desired level of doneness.
Toast the sprouted grain bun in the pan or air fryer for 1 to 2 minutes until the edges are crisp.
Assemble the burger by placing the fresh arugula and tomato slices on the bottom bun.
Top with the beef patty, the crispy mozzarella sticks, and a spoonful of warm sugar-free marinara sauce before closing the bun.