Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 oz ground turkey; 1 cup cherry tomatoes; 1 tsp olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and cherry tomatoes oven-baked with farm-fresh eggs until the whites are set and the yolks remain silky.

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NUTRITION

Protein

45.6g

Fat

31.1g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 oz ground turkey

1 cup cherry tomatoes

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small oven-safe skillet, heat olive oil over medium heat and brown the ground turkey with minced garlic and oregano until cooked through.
3
Add cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.
4
Create three small wells in the turkey and tomato mixture and crack an egg into each well.
5
Season the eggs evenly with sea salt and black pepper.
6
Transfer the skillet to the oven and bake for 8-10 minutes until the egg whites are opaque but the yolks are still silky.
7
Garnish with chopped fresh parsley before serving directly from the skillet.