Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Lightly whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of smoky turkey bacon.

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NUTRITION

384kcal
Protein
31.1g
Fat
20g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and fluffy.

  • 6

    Serve the scramble immediately with the turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Lightly whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of smoky turkey bacon.

NUTRITION

384kcal
Protein
31.1g
Fat
20g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and fluffy.

  • 6

    Serve the scramble immediately with the turkey bacon and a slice of toasted sprouted grain bread.