Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 125g Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

40.1g

Fat

10.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

125g Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Add the non-fat Greek yogurt to a small mixing bowl.
2
Sift the vanilla protein powder and ground cinnamon into the yogurt to prevent clumping.
3
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.
4
Gently fold in half of the mixed berries.
5
Transfer the pudding to a chilled glass or bowl.
6
Top with the remaining berries and finish by drizzling the almond butter over the top.