Name: Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1 cup Sliced Red Bell Pepper; 1/4 cup Sliced Yellow Onion; 1 tsp Avocado Oil; 1 tbsp Lime Juice; 1/4 cup Fresh Cilantro; 1/2 tsp Cumin; 1/2 tsp Chili Powder

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables

Marinated chicken breast grilled with bell peppers and onions, served over zesty cilantro-lime brown rice with a squeeze of charred lime.

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NUTRITION

Protein

43.5g

Fat

10.7g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Brown Rice

1 cup Sliced Red Bell Pepper

1/4 cup Sliced Yellow Onion

1 tsp Avocado Oil

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

1
Season the chicken breast evenly with cumin, chili powder, and a pinch of sea salt.
2
Heat a grill pan or skillet over medium-high heat and lightly coat with half of the avocado oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F, then set aside to rest.
4
In the same pan, add the remaining avocado oil and sauté the sliced bell peppers and onions until they are tender and slightly charred.
5
In a small bowl, fluff the warm cooked brown rice and stir in the lime juice and chopped fresh cilantro.
6
Slice the grilled chicken into strips.
7
Assemble the bowl by placing the cilantro-lime rice at the base, topped with the sautéed fajita vegetables and the sliced chicken.