Name: Cinnamon Protein Yogurt with Toasted Pumpkin Seeds and Dark Chocolate Shavings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 18 grams Pumpkin Seeds (Pepitas); 12 grams Dark Chocolate (85% Cacao); 1 teaspoon Ground Mexican Cinnamon; 0.5 teaspoon Vanilla Extract

Cinnamon Protein Yogurt with Toasted Pumpkin Seeds and Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Protein Yogurt with Toasted Pumpkin Seeds and Dark Chocolate Shavings

Greek yogurt whipped with vanilla protein and warm Mexican cinnamon, topped with bittersweet chocolate and crunchy toasted pepitas.

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NUTRITION

Protein

41.7g

Fat

16.1g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

18 grams Pumpkin Seeds (Pepitas)

12 grams Dark Chocolate (85% Cacao)

1 teaspoon Ground Mexican Cinnamon

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the pumpkin seeds in a dry skillet over medium heat until golden and fragrant.
2
Whisk the Greek yogurt, protein powder, cinnamon, and vanilla extract in a bowl until completely smooth.
3
Transfer the protein yogurt to a serving dish.
4
Garnish with the warm toasted pepitas and freshly shaved dark chocolate.