Seared Steak with Roasted Peppers and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Peppers and Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Peppers and Avocado Salsa

Pan-seared top sirloin served with flame-roasted bell peppers and a zesty avocado-lime salsa, finished with a sprinkle of smoky chipotle powder.

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NUTRITION

449kcal
Protein
45.8g
Fat
20.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Red Onion

1.4 oz Avocado, diced

1/2 cup diced Roma Tomato

1 tsp Avocado Oil

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

1/2 tsp Chipotle Powder

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PREPARATION

  • 1

    Season the top sirloin steak on both sides with salt, pepper, and a pinch of chipotle powder.

  • 2

    Heat a cast-iron skillet over medium-high heat and add the avocado oil.

  • 3

    Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, then remove and let rest for 5 minutes.

  • 4

    In the same skillet, add the sliced bell peppers and red onions, sautéing until they are tender and slightly charred.

  • 5

    While the vegetables cook, prepare the salsa by combining the diced avocado, roma tomato, lime juice, and fresh cilantro in a small bowl.

  • 6

    Slice the rested steak against the grain into thin strips.

  • 7

    Plate the steak alongside the roasted peppers and onions, then top with a generous spoonful of the avocado salsa and an extra dusting of chipotle powder.

Seared Steak with Roasted Peppers and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Peppers and Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Peppers and Avocado Salsa

Pan-seared top sirloin served with flame-roasted bell peppers and a zesty avocado-lime salsa, finished with a sprinkle of smoky chipotle powder.

NUTRITION

449kcal
Protein
45.8g
Fat
20.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Red Onion

1.4 oz Avocado, diced

1/2 cup diced Roma Tomato

1 tsp Avocado Oil

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

1/2 tsp Chipotle Powder

PREPARATION

  • 1

    Season the top sirloin steak on both sides with salt, pepper, and a pinch of chipotle powder.

  • 2

    Heat a cast-iron skillet over medium-high heat and add the avocado oil.

  • 3

    Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, then remove and let rest for 5 minutes.

  • 4

    In the same skillet, add the sliced bell peppers and red onions, sautéing until they are tender and slightly charred.

  • 5

    While the vegetables cook, prepare the salsa by combining the diced avocado, roma tomato, lime juice, and fresh cilantro in a small bowl.

  • 6

    Slice the rested steak against the grain into thin strips.

  • 7

    Plate the steak alongside the roasted peppers and onions, then top with a generous spoonful of the avocado salsa and an extra dusting of chipotle powder.