YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef seasoned with aromatic spices served over crisp romaine lettuce and topped with a creamy, tangy house-made special sauce.
INGREDIENTS
7 oz ground beef 93% lean
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.25 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp smoked paprika
1 tsp toasted sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef until fully browned and slightly crispy on the edges, then remove from heat.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced white onions, and sliced dill pickles.
Drizzle the prepared special sauce generously over the bowl.
Garnish with toasted sesame seeds before serving.