YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein blended with almond butter and chia seeds, topped with fresh raspberries for a luscious, silky finish.
INGREDIENTS
3/4 cup 2% Greek Yogurt
20g Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/2 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Fold in the almond butter and chia seeds until thoroughly combined.
Spoon the mousse into a serving bowl or glass.
Top with the fresh raspberries and chill for ten minutes before serving.