NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 cup Cauliflower rice

0.25 cup Cooked brown rice

0.5 cup Sliced cucumber

0.25 cup Kimchi

1 tsp Grated fresh ginger

1 clove Minced garlic

1 tsp Sesame seeds

1 stalk Sliced green onion

1 tsp Rice vinegar

PREPARATION

• 1

  Cut the pork tenderloin and pork belly into bite-sized cubes.

• 2

  In a small bowl, whisk together the gochujang, tamari, rice vinegar, grated ginger, and minced garlic to create a smooth marinade.

• 3

  Heat a large skillet over medium-high heat and add the pork belly first, rendering the fat until the pieces are golden and crispy.

• 4

  Add the pork tenderloin to the skillet and sear until cooked through and browned on all sides.

• 5

  Pour the gochujang sauce over the pork and toss for 1-2 minutes until the glaze is thick and glossy.

• 6

  In a separate pan or microwave, warm the cauliflower rice and cooked brown rice together with the toasted sesame oil.

• 7

  Assemble the bowl by layering the rice blend, the glazed pork, sliced cucumber, and kimchi.

• 8

  Garnish with sliced green onions and sesame seeds before serving.