Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup sushi rice; 0.25 whole avocado; 1 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant bowl.

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NUTRITION

Protein

40.0g

Fat

31.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup sushi rice

0.25 whole avocado

1 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 sheet nori

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PREPARATION

1
Pat the salmon dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are beautifully crisp.
3
While the salmon cooks, stir the rice vinegar into the warm cooked sushi rice to season every grain.
4
Thinly slice the cucumber into rounds and the avocado into smooth wedges for a clean presentation.
5
Place the seasoned rice in the base of a bowl and arrange the seared salmon, cucumber, and avocado on top.
6
Drizzle with coconut aminos and garnish with sesame seeds and torn nori sheets just before serving.