YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked whole wheat crust topped with smoky BBQ chicken and sharp red onions, finished with a sprinkle of fresh cilantro for a vibrant, protein-packed meal.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes.
In a small mixing bowl, toss the shredded cooked chicken with the sugar-free BBQ sauce, garlic powder, and dried oregano until well coated.
Remove the tortilla from the oven and spread the seasoned chicken mixture evenly across the surface.
Sprinkle the shredded mozzarella cheese and red onion slices over the chicken layer.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Garnish with fresh chopped cilantro and slice into wedges before serving hot.