Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 large Egg White; 2 tbsp Graham Cracker Crumbs; 1 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a light almond crust, topped with a handful of juicy fresh berries.

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NUTRITION

Protein

41.6g

Fat

5.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 large Egg White

2 tbsp Graham Cracker Crumbs

1 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Combine the graham cracker crumbs and almond flour in the ramekin with a splash of water to press into a firm base.
3
In a mixing bowl, whisk the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monk fruit until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and smooth the top with a spatula.
5
Bake for 20 to 25 minutes until the edges are firm but the center remains slightly jiggly.
6
Let the cheesecake cool at room temperature before refrigerating for at least two hours to set.
7
Top the chilled cheesecake with juicy fresh berries just before serving.