YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Grilled lemon-herb chicken breast served over fluffy quinoa with tender roasted broccoli florets featuring a hint of charred garlic.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss the broccoli florets with 1 teaspoon of olive oil, garlic powder, and a pinch of sea salt.
Spread broccoli on a baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with lemon juice and remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, warm the pre-cooked quinoa if necessary.
Slice the chicken and serve it alongside the quinoa and roasted broccoli.