Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 2% Greek Yogurt; 2 large Egg Whites; 0.5 scoop Vanilla Whey Protein; 0.7 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and whipped egg whites folded with vanilla protein, layered with fresh berries and topped with toasted almonds for a velvety finish.

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NUTRITION

Protein

40.3g

Fat

9.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Greek Yogurt

2 large Egg Whites

0.5 scoop Vanilla Whey Protein

0.7 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until smooth.
2
In a separate clean bowl, beat the egg whites until stiff peaks form.
3
Gently fold the whipped egg whites into the yogurt mixture to create a light mousse texture.
4
Layer the mousse into a glass or bowl, alternating with the mixed berries.
5
Top with sliced almonds and chill in the refrigerator for at least 15 minutes before serving.