YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 tsp Avocado Oil
0.25 medium Avocado
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.
Remove the bacon and set aside on a paper towel-lined plate to drain.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the baby spinach to the pan and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set but still maintain a creamy texture.
Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.