Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chickpea pasta; 0.5 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 2 tbsp Parmesan cheese; 3 tbsp Skim milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta is folded into a creamy, protein-packed Greek yogurt cheese sauce and baked until bubbly and golden.

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NUTRITION

Protein

41.4g

Fat

12g

Carbs

71.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chickpea pasta

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

2 tbsp Parmesan cheese

3 tbsp Skim milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than the package directions.
3
In a bowl, combine Greek yogurt, skim milk, garlic powder, onion powder, salt, and pepper.
4
Fold in half of the shredded cheddar cheese.
5
Drain the pasta and stir it into the yogurt mixture.
6
Transfer the pasta to a small baking dish.
7
Top with the remaining cheddar, parmesan, and smoked paprika.
8
Bake until the cheese is melted and the top is golden.