YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and chia seeds, chilled until thick and velvety.
INGREDIENTS
7 oz Non-fat Greek Yogurt
20g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Chia Seeds
1 tbsp Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt and almond milk in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and cocoa powder, stirring gently until fully incorporated and no clumps remain.
Fold in the chia seeds and almond butter to add richness and texture.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to expand and the texture to become velvety.