Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and chia seeds, chilled until thick and velvety.

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NUTRITION

338kcal
Protein
42.2g
Fat
13.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Greek Yogurt

20g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Chia Seeds

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt and almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring gently until fully incorporated and no clumps remain.

  • 3

    Fold in the chia seeds and almond butter to add richness and texture.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to expand and the texture to become velvety.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and chia seeds, chilled until thick and velvety.

NUTRITION

338kcal
Protein
42.2g
Fat
13.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Greek Yogurt

20g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Chia Seeds

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt and almond milk in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring gently until fully incorporated and no clumps remain.

  • 3

    Fold in the chia seeds and almond butter to add richness and texture.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to expand and the texture to become velvety.