YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Crunchy Veggies
Skillet-pressed whole-grain wrap filled with lean turkey, creamy hummus, and fresh vegetables, finished until the exterior is perfectly toasted.
INGREDIENTS
4 ounces Sliced Turkey Breast
1 medium Whole Wheat Tortilla
2 tablespoons Hummus
1.5 ounces Avocado
1/4 cup Red Bell Pepper
1/4 cup Cucumber
1/2 cup Baby Spinach
PREPARATION
Lay the tortilla flat and spread the hummus evenly across the center.
Layer the baby spinach, sliced turkey breast, and avocado slices.
Top with the julienned bell peppers and cucumbers for crunch.
Fold in the sides and roll the tortilla tightly into a wrap.
Preheat a non-stick skillet or grill pan over medium heat.
Place the wrap seam-side down on the pan and cook for 2-3 minutes per side until the tortilla is toasted.