Grilled Turkey and Hummus Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Crunchy Veggies

Skillet-pressed whole-grain wrap filled with lean turkey, creamy hummus, and fresh vegetables, finished until the exterior is perfectly toasted.

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NUTRITION

403kcal
Protein
31.8g
Fat
15g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 medium Whole Wheat Tortilla

2 tablespoons Hummus

1.5 ounces Avocado

1/4 cup Red Bell Pepper

1/4 cup Cucumber

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Lay the tortilla flat and spread the hummus evenly across the center.

  • 2

    Layer the baby spinach, sliced turkey breast, and avocado slices.

  • 3

    Top with the julienned bell peppers and cucumbers for crunch.

  • 4

    Fold in the sides and roll the tortilla tightly into a wrap.

  • 5

    Preheat a non-stick skillet or grill pan over medium heat.

  • 6

    Place the wrap seam-side down on the pan and cook for 2-3 minutes per side until the tortilla is toasted.

Grilled Turkey and Hummus Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Crunchy Veggies

Skillet-pressed whole-grain wrap filled with lean turkey, creamy hummus, and fresh vegetables, finished until the exterior is perfectly toasted.

NUTRITION

403kcal
Protein
31.8g
Fat
15g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 medium Whole Wheat Tortilla

2 tablespoons Hummus

1.5 ounces Avocado

1/4 cup Red Bell Pepper

1/4 cup Cucumber

1/2 cup Baby Spinach

PREPARATION

  • 1

    Lay the tortilla flat and spread the hummus evenly across the center.

  • 2

    Layer the baby spinach, sliced turkey breast, and avocado slices.

  • 3

    Top with the julienned bell peppers and cucumbers for crunch.

  • 4

    Fold in the sides and roll the tortilla tightly into a wrap.

  • 5

    Preheat a non-stick skillet or grill pan over medium heat.

  • 6

    Place the wrap seam-side down on the pan and cook for 2-3 minutes per side until the tortilla is toasted.