YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Chilled nonfat Greek yogurt layered with fresh blueberries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
0.88 cup Nonfat Greek Yogurt
0.25 cup Protein Granola
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the chilled Greek yogurt in a small mixing bowl and whisk briefly until smooth.
Transfer half of the yogurt into a serving glass or bowl to create the base layer.
Add the fresh blueberries in an even layer over the yogurt.
Top with the remaining yogurt and finish with the protein granola and hemp hearts for a satisfyingly crunchy texture.