Name: Chorizo and Potato Hash with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey chorizo; 1 cup red potato; 2 large eggs; 0.5 cup bell pepper; 0.25 cup yellow onion; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chorizo and Potato Hash with Eggs

Pan-seared chorizo and crispy potatoes tossed with vibrant bell peppers and topped with perfectly runny eggs for a savory start to your day.

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NUTRITION

Protein

45.8g

Fat

28.2g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey chorizo

1 cup red potato

2 large eggs

0.5 cup bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add diced potatoes and cook until golden and tender, about 10-12 minutes.
3
Stir in the onions and bell peppers, sautéing until softened.
4
Add the ground turkey chorizo to the pan, breaking it up with a spatula until browned and cooked through.
5
Create two small wells in the mixture and crack an egg into each.
6
Cover the skillet and cook for 2-3 minutes until the egg whites are set but yolks remain runny.
7
Season with salt and pepper, then garnish with fresh cilantro before serving.