NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 cup Sweet potato

1 cup Green beans

0.5 cup Carrots

0.13 cup Greek yogurt

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces and slice the carrots into thin rounds.

• 3

  Toss the sweet potatoes and carrots on the baking sheet with half of the olive oil, sea salt, and smoked paprika.

• 4

  Roast the vegetables for 20 minutes until the sweet potatoes are tender and starting to caramelize at the edges.

• 5

  While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground chicken to the skillet, seasoning with garlic powder and black pepper, and cook until browned and fully cooked through.

• 7

  Steam the trimmed green beans for 4 to 5 minutes until they are bright green and crisp-tender.

• 8

  Divide the roasted vegetables, chicken, and green beans into a bowl and top with a dollop of plain Greek yogurt.