Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces 2% Plain Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Chilled 2% Greek yogurt topped with fresh raspberries and blueberries, finished with a swirl of creamy almond butter for a rich, velvety finish.

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NUTRITION

Protein

27.7g

Fat

20.5g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces 2% Plain Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.
2
Arrange the fresh mixed berries over the center of the yogurt.
3
Drizzle the almond butter in a circular motion over the fruit and yogurt.
4
Finish by sprinkling the hemp hearts on top to add a light, nutty crunch.