NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

1 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a paste.

• 3

  Pat the pork loin dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.

• 4

  Place the pork loin on the prepared baking sheet and roast for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C).

• 5

  While the pork is roasting, trim the green beans and steam them for 5-7 minutes until they are vibrant and tender-crisp.

• 6

  Once the pork is finished, remove it from the oven and let it rest for at least 5 to 10 minutes to allow the juices to redistribute.

• 7

  Toss the steamed green beans with the fresh lemon juice and a pinch of extra sea salt if desired.

• 8

  Slice the pork loin into medallions and serve immediately alongside the lemon green beans.