YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Finish by sprinkling the hemp hearts and slivered almonds on top for a satisfying crunch.