Name: Creamy Slow Cooker Chicken Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 tbsp Plain Greek yogurt; 2 medium Flour tortillas; 0.5 cup Roma tomatoes; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 0.25 cup Water

Creamy Slow Cooker Chicken Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken Tacos with Fresh Salsa

Slow-cooked chicken breast shredded into a creamy, spiced sauce and served in soft tortillas with a bright, zesty fresh salsa.

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NUTRITION

Protein

54.9g

Fat

13.7g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 tbsp Plain Greek yogurt

2 medium Flour tortillas

0.5 cup Roma tomatoes

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.25 cup Water

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PREPARATION

1
Place chicken breast, water, chili powder, cumin, garlic powder, and sea salt in the slow cooker.
2
Cover and cook on high for 3 hours or low for 6 hours until the chicken is tender.
3
While chicken cooks, dice tomatoes and red onion, then toss with chopped cilantro and lime juice to make the fresh salsa.
4
Remove chicken from the slow cooker, shred with two forks, and return to the pot.
5
Stir in the Greek yogurt until the chicken is coated in a creamy, savory sauce.
6
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
7
Divide the creamy chicken between the tortillas and top with the prepared fresh salsa.