NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 tbsp Plain Greek yogurt

2 medium Flour tortillas

0.5 cup Fresh pineapple

1 tbsp Jalapeño

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.25 cup Water

PREPARATION

• 1

  Dice the chicken breast into small, uniform pieces.

• 2

  In a large skillet over medium heat, combine the chicken, water, chili powder, cumin, garlic powder, and sea salt.

• 3

  Cook, stirring occasionally, until the chicken is cooked through and the liquid has mostly evaporated, about 7 minutes.

• 4

  While the chicken is simmering, finely dice the fresh pineapple, jalapeño, and red onion, then toss them in a small bowl with the cilantro and lime juice.

• 5

  Remove the skillet from the heat and stir in the Greek yogurt until the chicken is thoroughly coated in a creamy, savory sauce.

• 6

  Warm the flour tortillas in a separate dry skillet over medium heat for 30 seconds on each side until soft and pliable.

• 7

  Assemble the tacos by spooning the creamy chicken into the tortillas and topping each with a generous portion of the fresh pineapple jalapeño salsa.