YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and roasted broccoli finished with a savory garlic char.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet with parchment paper
Toss the broccoli florets with half of the olive oil and a pinch of sea salt
Roast the broccoli for 15 to 20 minutes until the edges are beautifully charred
Season the chicken breast with lemon juice and dried herbs then grill over medium-high heat until the internal temperature reaches 165°F
Fluff the pre-cooked quinoa and plate it alongside the grilled chicken and roasted broccoli