Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted cheese folded into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

45.8g

Fat

23.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 medium Whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the flank steak dry and rub both sides with sea salt, black pepper, garlic powder, and cumin.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare; remove from heat and let it rest for 5 minutes before slicing into thin strips across the grain.
4
Wipe out the skillet and place the tortilla inside over medium heat.
5
Sprinkle the Monterey Jack cheese on one half of the tortilla and top with the sliced steak strips.
6
Fold the tortilla in half and cook for 2 minutes per side until the cheese is melted and the exterior is golden and crisp.
7
In a small bowl, mash the avocado with lime juice and chopped cilantro to create the guacamole.
8
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole on the side.