YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and oven-roasted sweet potatoes, featuring perfectly caramelized edges.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
150 grams Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Toss the sweet potato cubes with one teaspoon of avocado oil and a pinch of sea salt on the prepared baking sheet.
Roast the potatoes for 20 to 25 minutes, flipping halfway through, until they are tender and the edges are golden brown.
While the potatoes roast, slice the turkey sausage into thin rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3 to 4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for 1 to 2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fully set and fluffy.
Gently fold the roasted sweet potatoes into the egg white scramble and serve immediately.