Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whisked into a cloud-like mousse, topped with a handful of fresh mixed berries for a refreshing and velvety finish.

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NUTRITION

Protein

40.5g

Fat

5.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Add the almond butter and whisk vigorously until the mixture is completely smooth and airy.
4
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the texture to thicken.
5
Gently fold in half of the mixed berries into the yogurt base.
6
Transfer the mousse to a serving glass and top with the remaining berries.
7
Chill in the refrigerator for at least 15 minutes before serving to achieve the perfect consistency.