NUTRITION

SERVINGS

INGREDIENTS

100 gram unsweetened açaí puree

1.5 scoop vanilla plant-based protein powder

0.25 medium banana

2 whole strawberries

1 tbsp fresh blueberries

0.5 tbsp raw pumpkin seeds

0.5 tbsp slivered almonds

0.5 tbsp chopped walnuts

1 slice sourdough bread

0.25 whole avocado

1 tsp basil pesto

1 tsp ceremonial grade matcha powder

0.25 cup unsweetened oat milk

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a high-speed blender, combine the frozen açaí puree, protein powder, and banana slice with a splash of water if needed, blending until thick and smooth.

• 2

  Transfer the açaí mixture to a chilled bowl and arrange the strawberries, blueberries, pumpkin seeds, almonds, and walnuts on top in neat rows.

• 3

  Toast the sourdough bread until golden and crisp.

• 4

  Spread the basil pesto evenly over the toast, then top with sliced avocado, mashing slightly with a fork.

• 5

  Season the avocado toast with sea salt and black pepper.

• 6

  Sift the matcha powder into a cup, add 2 ounces of hot (not boiling) water, and whisk in a zig-zag motion until frothy.

• 7

  Warm the oat milk and pour it over the matcha to create a latte, then serve the bowl, toast, and drink immediately.